The reception will include a champagne toast, and wine with dinner. There will be no other alcohol provided.

The dinner buffet will include:

• Stuffed Mushroom Caps
• Grilled Flatbread with Italian Sausage, Fresh Mozzarella with Pesto
• Roasted Vegetable Tartlet
• Pan Roasted Salmon with Herbed Beurre Blanc
• Roasted Chicken Breast (pasture-raised) with Shallot Au Jus
• Roasted Seasonal Vegetables
• Roasted Red Bliss Potatoes with Garlic & Herbs
• Rich Chocolate Layer Cake, Raspberry Coulis